Our Easter bunnies and eggs are sold out
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palm oil free, no weird stuff
These Easter Eggs are made using vegan mylk chocolate, then filled with a creamy fondant.
NobleField Easter Bunny INGREDIENTS: Cocoa mass, unrefined sugar, cashew milk, oat milk, almonds, Himalayan salt
STORAGE INFORMATION: Keep in a cool spot but not in the fridge.
ALLERGY: Contains nuts
Our chocolates are all 100% vegan, made in small batches in the Eastern Cape of South Africa. We try to keep our choc flavours creative and fun with the likes of the Apple Pie Slab – a creamy white chocolate with crunchy cookies and raisins … the Breakfast Slab – a smooth mylk chocolate with muesli …
At NobleField, we are always on the lookout for new exciting combos 🙂
