Vegan White Chocolate Muffins

These muffins will have a delicate sweetness from the white chocolate and a moist texture from the combination of ingredients. They’re perfect for breakfast, as a snack, or as a treat alongside your favorite drink. Enjoy baking!

Ingredient Substitutes

White Chocolate – you can use our Apple Pie Slab or Carrot Cake Slab
Flour – substitute with gluten free flour
Milk – use any vegan milk that you prefer
Oils – any liquid oil will work, or melt some vegan butter.

Storing Vegan White Chocolate Muffins

The muffins will keep moist for around 5 days. You can store them in the fridge (also 5 days) or freezer (up to 3 months) and warm up in the microwave.

Vegan White Chocolate Muffins

These muffins will have a delicate sweetness from the white chocolate and a moist texture from the combination of ingredients. They're perfect for breakfast, as a snack, or as a treat alongside your favorite drink. Enjoy baking!

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Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsweetened almond milk or any plant-based milk
1/3 cup melted coconut oil or vegetable oil
1 teaspoon vanilla extract
1/2 cup NobleField Apple Slab or Carrot Cake Slab

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with liners or lightly grease the cups.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
In another bowl, mix together the almond milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the vegan white chocolate chips or chopped white chocolate.
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Keyword vegan muffin recipe, white chocolate muffins

About

At NobleField, we love chocolate! So we have formulated these super tasty recipes for you to indulge in that use our chocolate – however, you can of course substitute any choccie that you have available. The recipe will still be as good 🙂