The Ultimate Vegan Chocolate Chip Cookies

When it comes to vegan indulgence, few treats can match the nostalgic charm of a perfect chocolate chip cookie. The melding of sweet, buttery dough with the irresistible allure of gooey chocolate chips is a culinary alchemy that transcends dietary preferences.

In this comprehensive guide, we’ll take you on a journey to create the ultimate vegan chocolate chip cookies. Whether you’re a seasoned plant-based baker or just dipping your toes into the world of vegan treats, this recipe is bound to become a staple in your repertoire.

Serving Suggestion

These cookies are a versatile delight on their own, but they also pair wonderfully with a variety of accompaniments. Try them with a glass of almond milk for a classic combination, or sandwich a scoop of your favorite dairy-free ice cream between two cookies for an extra-special treat.

Tools needed

Mixing bowls (large and medium)
Hand or stand mixer
Baking sheets
Parchment paper or silicone baking mats
Measuring cups and spoons
Wire cooling rack

Ingredient Substitutes

Vegan Butter: Dairy free margarine
Applesauce: Mashed banana, pumpkin puree or a 2 flax eggs
All-Purpose Flour: Whole wheat flour or gluten-free flour blend
Brown Sugar: Coconut sugar or castor sugar
Vegan Chocolate: Any chocolate will work 🙂

Cooking Tips

Room Temperature Ingredients: Ensure your vegan butter and applesauce are at room temperature for a smoother cookie dough.
Chill the Dough: For extra chewiness, refrigerate the dough for at least 30 minutes before baking.
Evenly Sized Cookies: Use a cookie scoop to portion out the dough for consistent baking.
Avoid Overmixing: Once the flour is added, mix just until combined to avoid tough cookies.
Cooling Technique: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Storing the Cookies?

Store cooled cookies in an airtight container at room temperature for up to a week. To extend their shelf life, freeze in a single layer and transfer to a sealed container or freezer bag for up to three months.

The Ultimate Vegan Chocolate Chip Cookies

Elevate your vegan baking game with our foolproof chocolate chip cookie recipe. Discover expert tips, serving suggestions, and storage hacks in this delectable guide.

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Prep Time 15

Cook Time 20

Course Dessert, Snack

Cuisine American

Servings 24

Calories 30 kcal

Ingredients

113 grams vegan butter softened (1/2 cup)
100 grams granulated sugar 1/2 cup
110 grams brown sugar packed (1/2 cup)
60 grams unsweetened applesauce 1/4 cup
5 mL vanilla extract 1 teaspoon
240 grams all-purpose flour 2 cups
5 grams baking soda 1 teaspoon
2.5 grams baking powder 1/2 teaspoon
2.5 grams salt 1/2 teaspoon
180 grams NobleField Apple Pie or Carrot Cake Slab 1 cup
100 grams Dried Cranberries 1 cup

Instructions

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until well combined.
Add in the applesauce and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keyword chocolate recipes, vegan chocolate, vegan chocolate chip cookies, vegan chocolate recipes, vegan white chocolate

With this recipe in your arsenal, you’re poised to create vegan chocolate chip cookies that will delight taste buds and warm hearts. Embrace the joy of plant-based baking and savor every delectable bite. Happy baking, and may your cookies bring smiles to all who taste them!

About

At NobleField, we love chocolate! So we have formulated these super tasty recipes for you to indulge in that use our chocolate – however, you can of course substitute any choccie that you have available. The recipe will still be as good 🙂