The Ultimate Vegan Chocolate Chip Cookies
Elevate your vegan baking game with our foolproof chocolate chip cookie recipe. Discover expert tips, serving suggestions, and storage hacks in this delectable guide.
Ingredients
- 113 grams vegan butter softened (1/2 cup)
- 100 grams granulated sugar 1/2 cup
- 110 grams brown sugar packed (1/2 cup)
- 60 grams unsweetened applesauce 1/4 cup
- 5 mL vanilla extract 1 teaspoon
- 240 grams all-purpose flour 2 cups
- 5 grams baking soda 1 teaspoon
- 2.5 grams baking powder 1/2 teaspoon
- 2.5 grams salt 1/2 teaspoon
- 180 grams NobleField Apple Pie or Carrot Cake Slab 1 cup
- 100 grams Dried Cranberries 1 cup
Instructions
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until well combined.
- Add in the applesauce and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.